Take 300 grams of flour, add yeast and sugar.

Beat three eggs and stir until fluffy.

Pour some cooking oil and knead into a smooth dough.

Cover with plastic wrap and let rise until about doubled in size.

Shape into long strips. Cut into equal portions.

Make them round one by one.

Place in a mold, cover with plastic wrap, and let rise for the second time.

After it has risen, brush it with egg yolk and bake it in the oven at 180 degrees for ten minutes.

Look, the bread is ready.