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Baking Problems and Solutions
TIME:2018/3/27 10:57:00

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions
Baking Problems Causes Corrections
Cookies and biscuits burn on the bottom. •Cookies and biscuits put into oven before oven is preheated. •Allow oven to preheat to  desired temperature before placing food in oven.
•Oven rack is overcrowded. •Choose pan sizes that will permit at least 2” of air space (5.1 cm) on all sides when placed in the oven.
•Dark pan absorbs heat too fast. •Use a medium weight shiny baking sheet.
Cakes too dark on top or bottom •Cakes put in oven before oven is preheated. •Allow oven to preheat to the selected temperature before placing food in the oven.
•Rack position too high or
too low.
•Use proper rack position for baking needs.
•Oven too hot. •Set oven temperature 25°F (13°C) lower than recommended.
Cakes not done in center •Oven too hot. •Set oven temperature 25°F (13°C) lower than recommended.
•Incorrect pan size. •Use pan size suggested in recipe.
•Pan not centered in oven. •Use proper rack position and place pan so there are at least 2” (5.1 cm) of space on all sides of pan.
•Glass cookware slow heat conductor. •Reduce temperature and increase cook time or use shiny bakeware.
Cakes not level. •Oven not level.

Place a marked glass measuring cup filled with water on the center of the oven rack. 

If the water level is uneven, refer to the installation instructions for leveling the oven.

•Pan too close to oven wall or rack overcrowded. •Use proper rack position and place pan so there are at least 2” (5.1 cm) of space on all sides of pan.
•Pan warped. •Do not use pans that are dented or warped.
•Oven light left on while baking. •Do not leave the oven light on while baking.
Foods not done when cooking time is over. Oven too cool. •Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time.
•Oven overcrowded. •Be sure to remove all pans from the oven except the ones to be used for baking.
•Oven door opened too frequently. •Open oven door only after the shortest recommended baking time.

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