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THE USE AND MAINTENANCE OF GAS HOB
TIME:2014/3/18 12:20:37

1. The activation and ignition of a gas cooker must be done by specialty companies.
2. Read the instructions carefully before using a gas cooker.
3. Due to the metal groupware of gas cookers it has been smeared with a layer of protective material and it will probably give off some kind of smell and smoke when you first try to turn on the gas cooker, but do not worry about it, the smell and smoke when be disappear soon.
4. You have to clean up the gas cooker after every use. We suggested that you¡¯d better choose softdry rag or deerskin. Please do not choose steam to clean up it.
5. When you can sense the smell of gas, turn off the main switch of the gas, and ventilate the kitchen.
6. Wipe off the water on the bottom of the vessel before putting it on the cooker. The vessel should be put on the cooker stably and in balance to avoid ¡°empty burning¡±.
7. If you need to go out temporarily, turn off the gas first.
8. If the burners have plenty off flame and the end section of the flames is yellow, the burners need cleaning.
9. Use suitable cleansers as required by the products.
10. Please set up a regular time to inspect the safety & security of the gas cooker.
11. Assume if the gas cooker has been none working for a long time, you might need to completely clean it up before you try to use it.

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